The Butter Dinner with Law's Whiskey House

Join us as we team up with Jake Norris and the crew from Law's Whiskey House for a five-course dinner experience themed around whiskey and butter.  Featuring dishes like butter-poached lobster and ribeye sous vide; call now for reservations at 303-477-4582 or shoot us an e-mail at hello@centralbistrobar.com

March 17
We're Open!
April 5
Easter Brunch!